Imperial stout with Zinfandel, Merlot, Cabernet Sauvignon, Grenache, and Syrah grapes aged in French oak puncheons

Naming this beer “the cluster” is only fitting because of the many varietals and regions of grapes used in our latest oenobeer. With Zinfandel and Merlot grapes from Lodi, Cabernet Sauvignon grapes from Napa Valley, and Grenache and Syrah grapes from Santa Barbara, the vinous character is balanced after cofermentation in a Black Tuesday base, resulting in a richly complex depth of flavor unlike anything you’ve tasted before.

• 3 x 375-ml. Bottles
• Access Level: Hoarders, Reserve