Sticky Bun-inspired imperial stout with pecans, maple syrup, and cinnamon.
A heavenly aroma from Meemaw’s kitchen fills the house and your nose guides you to a pan of piping hot, golden brown sticky buns, oozing sugary cinnamon deliciousness topped with roasty pecans. This imperial stout serves up a delectable tribute to these famous treats, brewed with grandma-approved helpings of maple syrup, cinnamon, and pecans. Don’t be shy, take a bite into this freshly-baked stout.
