Double barrel-aged imperial stout with toasted coconut, macadamia nuts, and pineapple

Call it a long weekend, put on your sunglasses, and take a sip. We took our bourbon barrel-aged imperial stout, Aloha Friday, double barrel-aged it for added complexity and richness, and added even more tropical flavor with fresh pineapple, as well as perfectly-toasted coconut and macadamia nuts. Full-bodied and warm, this island-paradise-in-a-bottle is smooth, nutty, and just the right amount of sweet. After all, it’s Aloha Friday— there’s no work till Monday. Ke aloha!

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation