Hops: Citra, Amarillo, Centennial, and Simcoe
Malts: 2-Row, Flaked Oats, Carafoam
Yeast: London III
ABV: 6.8%
IBU: 50

Relax is the perfect name for this hazy IPA because it’s impossible not to when you’re drinking it. We use a combination of fruit-forward hops like Citra and Amarillo along with Centennial and Simcoe, to impart fruity, tropical and citrus notes, and London III yeast to give it that soft, round mouthfeel. Double Dry-Hopped Relax is juiced up even more with a second addition of hops. This smooth IPA drinks like a breeze.