Double Bourbon Barrel-Aged Imperial Stout with Coffee, Vanilla, Cacao Powder, Dulce De Leche, and English Toffee

One scoop, or two? We couldn’t wait to work with our flavorite ice cream makers at Scoops on Tap. We blended 19-month double bourbon barrel-aged All The Cows with 23-month double bourbon barrel-aged Black Tuesday, then gave it a sweet-treat treatment inspired by Scoops on Tap’s iconic Coffee Stout Caramel Crunch ice cream. Make it a double!

• 3 x 375-ml. Bottles
• Access Level: Hoarders